Thai: The Essence of Asian Cooking
N/A
10.00 $
Description
Thai: The Essence of Asian Cooking is a cookbook written by authors Judy Bastyra and Becky Johnson, published in 2003. It focuses on traditional Thai cuisine and provides recipes in English for readers interested in exploring the flavors and techniques of Asian cooking. With a focus on cooking and the authentic tastes of Thailand, this book offers a comprehensive collection of recipes for those looking to recreate the essence of Asian cuisine in their own kitchen. Nearly new. Tiny crease bottom front cover.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.