Colonial Fireplace Cooking & Early American Margaret Taylor Chalmers Book
N/A
10.00 $
Description
Colonial Fireplace Cooking & Early American Recipes by Margaret Taylor Chalmers offers a fascinating look into historical culinary traditions. This softcover cookbook features a collection of authentic Victorian, Plantation, Creole, Pennsylvania Dutch, Irish, and Smoky Mountain meals adapted for the modern kitchen. Readers will find recipes for unique dishes like Irish coffee pudding, Shaker lemon pie, and hot mustard bread, along with complete menu forms and instructions for fireplace cooking. Researched and compiled by an expert cooking teacher, it serves as both a practical guide and a historical reference for Early American cookery.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.