Essential for Pastry Chefs: Bean Paste Crafting, Emotional Marzipan, and More

Essential for Pastry Chefs: Bean Paste Crafting, Emotional Marzipan, and More

85.79 $

Buy

Description

A technical book that brings together the latest techniques for freely manipulating sugar.

- Book Title: Essential for Patissiers: Anko Craft
- Book Title: Emotional Marzipan
- Book Title: The Book to Read When You're Stuck Making Pastry Dough
- Book Title: Flower Cakes
- Book Title: The Science Behind Your Baking Questions
- Book Title: Specialité Desserts
- Book Title: La Cream: French from the Basics

There are a few notes written inside only the French textbook.

Thank you for looking.

Details

Category
Qualifications / Certifications
Condition
Almost new
Shipping
Included in price (by seller)
From
Chiba

video

Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.