Shinshu Soba Noodles, Dried, 4 Bags

Recommended by a soba lover living in Shinshu
Shinshu Iiyama Tomikura Soba
1 bag (2 servings) x 160 bags
Set of 4 bags
8 servings, 640g total

In Iiyama City's Tomikura region,
Oyama-bokuchi (commonly known as wild burdock leaves)
has been used as a binder for soba, which is very rare.
This is a nationally rare soba with a very strong, chewy texture.
It's very delicious!

Please be aware of soba allergies.

Tips for boiling soba deliciously:
1. Prepare your toppings and dipping sauce in advance.
2. Boil in plenty of boiling water.
3. Once you add the noodles, gently separate them with chopsticks.
4. Keep the water boiling.
5. Adhere to the boiling time.
6. After draining,
   Immediately cool the noodles to the core with plenty of cold running water.
7. Serve immediately after draining the water.

Recommended toppings:
For dipping soba:
Wasabi, chopped green onions, grated daikon radish, grilled miso, yuzu, etc.
are recommended.
For hot soba and soba broth, try shichimi togarashi.

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