Wilton Method of Cake Decorating Course II Booklet 1982 Vintage Baking Guide
Wilton
12.00 $
Description
Vintage 1982 Wilton Method of Cake Decorating Course II instructional booklet provides a comprehensive guide to advanced baking techniques. This softcover manual includes five detailed lessons covering flower nail techniques, lacework, color flow, piping gel, and tiered cake assembly. Perfect for collectors or baking enthusiasts looking to master classic cake design skills from a trusted brand in the industry. The table of contents outlines a progression from basic fundamentals to a grand finale project, featuring specific floral designs like wild roses, daffodils, and pansies.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.