Vintage Club Aluminum Dutch Oven 4.5 Quart READ ALL

Vintage Club Aluminum Dutch Oven NO KNOB ON LID (use pot holder for the metal loop) Knob rivet broke off early on  turquoise (sometimes called Aqua) enamel finish  The Lid: That high-domed lid is iconic (those concentric rings are designed for self-basting.) Steam condenses on the rings and drips back down onto the food, keeping roasts or stews moist.  Wear: There is some visible flea biting (tiny chips) and staining on the bottom rings and lower sides. This is very common for pieces of this age that were used on gas stoves.  avoid the dishwasher at all costs  The interior has the classic dull grey patina that occurs when aluminum is exposed to air and water over decades (which is normal)  Minor Pitting & Staining; you'll see tiny dark spots and a slightly pebbled texture (caused by cooking salty or acidic foods (like tomato sauce) or by being left to soak in water too long)  Yes,  Cast aluminum is generally safe, but because yours has some light pitting:  Avoid Acidic Foods: Don't use it for long-simmering tomato sauces, vinegar-based stews, or citrus marinades.   Great For: Roasts, rice, browning meats, or baking bread  4 in tall  10 1/4 in wide without handles base is 8 3/4 in wide lid is 2 in tall   ^377... weight 6lbs  Good Condition will come EXACTLY AS SHOWN  LOVE TO BUNDLE with other items  SMOKE FREE Pet Free Environment