The Best Recipe Hardcover – September 10, 1999 EUC

Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, & more than 20 versions of such simple recipes as coleslaw, roast chicken, & hash brown potatoes. The recipes have been edited, organized, & annotated w in-depth descriptions of how we developed the best recipe.They appear alongside dozens of equipment ratings & taste tests of supermarket foods, as well as more than 200 illustrations demonstrating the most efficient food preparation methods. The Best Recipe, we invite you into our test kitchen, where you will stand at our elbow as we try to develop the best macaroni & cheese or the best split pea soup. You'll discover how to make a foolproof yellow cake, a perfectly cooked prime rib roast, & homemade bread in under two hours. You'll find out how to solve the problem of watery coleslaw, overcooked turkey breast, acidic salad dressing, dull tomato sauce, sticky white rice, dry turkey burgers, tough scrambled eggs, & sunken birthday cakes. You will also find the secret to bakery-style high-rise muffins and the way to make that restaurant favorite, warm, fallen chocolate cake, at home, w only a few minutes of preparation.Let The Best Recipe become your one-stop cooking school & your favorite kitchen reference.  Good Pre-Owned Condition, has some stains and binding loose, shown in pics   Smoke Free Home  New to Poshmark? Sign up with code REGGIE88188 and get $10 off your first purchase.